Clover Club
This raspberry cocktail is often considered a more elegant take on the classic gin sour. It balances a hint of sweetness with the bright, tangy kick of lemon juice. The gin adds a delicate herbal touch, while the egg white gives it a silky, frothy finish. With its sweet, sour, and fruity flavours, this drink is a timeless delight.
Ingredients
35ml Hendricks Gin
25ml Sweet Vermouth
25ml Raspberry Puree
12.5ml Lemon Juice
1 Egg White
Garnish
Fresh Raspberries
Method
1) In a cocktail shaker dry shake the egg white to create foam
2) Add the rest of the ingredients with ice to the shaker and shake well
3) Fine strain into pre chilled martini glass and garnish with fresh raspberries