Negroni

This Negroni recipe is a classic cocktail with rich flavour notes perfect for sipping. It’s made with gin, Campari, and sweet vermouth. As a classic Italian aperitif, the Negroni is best sipped slowly. It helps stimulate your tastebuds so you’re ready for the big meal! Bitter, sweet, dry, and refreshing all at once, the carmine-coloured cocktail has developed a reputation as a summer mainstay, but the truth is there’s never really a bad time to whip one up.

Ingredients

  • 35ml London Dry Gin

  • 25ml Campari

  • 25ml Sweet Vermouth

Garnish

  • Orange Peel

Method

1) Add all ingredients to a mixing glass with ice and stir well for a good 30 seconds

2) Strain into a rocks glass with fresh ice

3) Garnish with an orange peel and squeeze the oils into the cocktail

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