Classic Bloody Mary
After a long night of indulging in a few too many drinks, a Bloody Mary can feel like a lifesaver—many swear by its restorative powers. This iconic cocktail has a storied past filled with competing origin tales. One of the most popular credits Fernand Petiot, who allegedly crafted it in the 1920s at Harry’s New York Bar in Paris. Over the years, the Bloody Mary has evolved, combining vodka with tomato juice, spices, and a variety of savory ingredients. Today, it’s a brunch staple, celebrated for its bold, spicy character and its reputation as both a delicious cocktail and a trusted hangover cure.
Ingredients
50ml Vodka
90ml Tomato Juice
15ml Lemon Juice
4-5 Dashes Worcestershire sauce
Dashes Tabasco (more or less depending of spiciness level)
Pinch of Salt & Pepper
Garnish
Olive
Celery Stock
Method
1) Add all ingredients to a shaker without any ice
2) Slowly spin or flip the contents in the shaker (this thickens the mix)
3) Strain the contents into a Highball with ice
4) Garnish with Olive and celery stock