El Diablo
The El Diablo is a delicious and refreshing cocktail made with tequila, crème de cassis, fresh lime, and ginger beer. It’s a great mix of flavours that perfectly balance sweetness and tanginess. First appearing in Trader Vic's Book of Food and Drink in 1946, this classic drink has been a favourite for decades. Ideal for warm summer days, it’s a go-to choice for fans of tequila and ginger.
Ingredients
50ml Resposado Tequila
15ml Crème de Cassis
25ml Lime Juice
50ml Ginger Beer
Garnish
Red Cherry
Method
1) Add Tequila, Lime Juice and Crème de Cassis to a shaker with ice and shake well
2) Strain into highball glass with ice and top with Ginger Beer
3) Garnish with Red Cherry