Single Malt whisky sour

Aye, I’ve got yer attention now, don’t I? The classic Whisky Sour’s been given a proper Scottish makeover. Instead of your usual whisky, we’re using a Malt Whisky to put a wee twist on this classic. The beauty of this recipe is that it’ll change depending on which Malt Whisky ye choose. Fancy something with a bit of a punch? Try an Islay Whisky for a Peaty Sour. For a smoother, gentler touch, go for a Lowland Whisky. For this one, though, I’m using Glenlivet Founders Reserve, which adds a lovely smooth and creamy texture to the mix.