Zombie
The Zombie is a bold and intriguing cocktail known for its strength and complexity. This potent tropical drink blends multiple types of rum with fruit juices and exotic syrups, creating a delicious yet formidable concoction. It’s a dangerous cocktail that helped ignite the tropical drinks craze, though it remains a challenge to find one that’s expertly crafted, but not worry I’ve got you covered with this recipe.
Ingredients
35ml Flor de Caña 4
25ml Flor de Caña 7
15ml Falernum liqueur
15ml lime juice
25ml Orange juice
15ml passionfruit puree
Top Grenadine (I prefer Giffard)
Overproof rum
Garnish
Half passionfruit hollowed out (flamed)
Method
1) Shake the rum, falernum, orange juice, passionfruit puree and lime juice with ice
2) Strain into glass (skull glass if you have one) and add crushed ice
3) Top with grenadine so it drizzle through the cocktail
4) Place a half passion level on top with some overproof rum inside, carefully set a light and voila!