Gin Sour

A delightful twist on the classic Whiskey Sour, the Gin Sour is a bright, refreshing cocktail that perfectly balances tangy citrus, subtle sweetness, and the delicate botanicals of gin. Made with a simple yet elegant combination of gin, fresh lemon juice, and simple syrup, this cocktail delivers a crisp, well-rounded flavour profile. The tartness of the lemon juice provides a zesty kick, while the syrup smooths out the acidity, allowing the gin’s herbal and floral notes to shine through. Whether served straight up or over ice, the Gin Sour is a timeless, easy-to-make drink that showcases the versatility of gin, making it a favourite among cocktail enthusiasts.

Ingredients

  • 50ml Hendricks Gin

  • 25ml Lemon Juice

  • 25ml Simple Syrup

  • 1 Dash Angostura Bitters

Garnish

  • Dehydrated Orange

Method

1) Dry shake egg white in cocktail shaker

2) Add the rest of the ingredients along with ice and shake well to create foam

3) Fine strain into a rocks glass

4) Garnish with Dehydrated Orange

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